Multicultural baklava – with a taste of tradition and quality

Baklava with roots – and a taste of quality

Handmade baklava with carefully selected ingredients – baked with love in Stockholm

Tradition meets craftsmanship

At Erdal Kaya Baklava we bake with passion, precision and genuine ingredients – without any shortcuts.

Our pastries are created from scratch with hand-drawn dough sheets, real butter and carefully selected pistachios from Gaziantep.

Each baking sheet is made with care in our family bakery in Upplands Väsby. For us, baklava is more than just taste – it is pride, culture and care.

250 sqm

This is where our handmade baklava takes shape – each layer created with care.

40+ years

Craftsmanship and quality built on extensive experience and love for the profession.

SEK 20 million

A result of hard work, satisfied customers and top-class pastries.

100%

Only carefully selected ingredients – without shortcuts or compromises.

We are proud to collaborate with some of Sweden's most appreciated stores and chains.